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NEW QUESTION: 1
While working on a neural network project, a Machine Learning Specialist discovers thai some features in the data have very high magnitude resulting in this data being weighted more in the cost function What should the Specialist do to ensure better convergence during backpropagation?
A. Model regulanzation
B. Data augmentation for the minority class
C. Dimensionality reduction
D. Data normalization
Answer: B
NEW QUESTION: 2
How to Remove the Bones from Poultry?
Many recipes for chicken, turkey, or duck require that the bones be removed from the bird, leaving the body as intact as possible so that it may be closed up, stuffed, and then cooked as a normal bird. De- boned poultry is particularly tender and is suitable for deep-frying as well as roasting. Many may find this requirement to be daunting, but it is, in fact, quite simple. Here, I present a very straightforward method for removing the bones from a whole bird.
These are the basic steps:
First, place the bird breast side down on a cutting board or other suitable surface. Using a sharp paring knife, make a cut down the full length of the back.
Next, begin to cut the meat away from the bones on one side, working from the front of the bird to the back. Stay as close to the bone as possible, and scrape the meat free. As you get to the thigh and wing, cut the tendons and separate them from the skeleton. Take the bone out of the thigh, but leave the ones that are inside the drumsticks and wings. Then, repeat this step on the other side of the bird.
Continue until you are able to remove the breastbone. You will have to work this free of the surrounding meat until you can extract it from the body cavity. Be careful not to cut the skin.
Flatten the bird as much as possible on the cutting surface, skin side down; then season with salt and pepper.
Finally, close the back of the bird by sewing it up with a large gauge needle and thick cotton kitchen thread.
Curved upholstery needles work well for this.
Now, you can stuff the bird and roast it just like a normal bird. When preparing the stuffing, keep in mind that there will be more room inside a de-boned bird than in one that has retained its skeleton, so more stuffing will be required. Alternatively, you can use this technique to prepare Turducken, where a de-boned chicken is placed within a duck, which is placed within a turkey. Turducken is a Thanksgiving specialty in many parts of the country.
When is Turducken often eaten, according to the passage?
A. At Christmas
B. After de-boning a bird
C. At Thanksgiving
D. When there is a large crowd
E. In many parts of the country
Answer: C
Explanation:
Explanation/Reference:
Explanation:
NEW QUESTION: 3
インラインモードとプロミスキャスモードのIPSセンサーを展開する際の既知の制限として、2つの選択肢はどれですか。 （2つ選んでください）
A. 同じトラフィックが見えません。
B. センサーの故障はネットワーク機能に影響します。
C. 電子メールウイルスやワームなどの自動攻撃者を阻止する効果はあまりありません。
D. 運用チームのサポートなしで攻撃が自動的にブロックされるため、運用上の対応が少なくて済みます。
E. この配置のセンサーはトリガーパケットを停止できず、接続を停止することが保証されていません。
Answer: C,E